AbstractsPhysics
PROCESS INNOVATIONS FOR QUALITY FOOD PRODUCTION IN A SHORT SUPPLY CHAIN CONTEXT USING CONVENTIONAL AND ALTERNATIVE ENERGY SOURCES.
| Institution: | Università degli Studi di Milano |
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| Department: | |
| Year: | 2014 |
| Keywords: | AGR/15 - Scienze e Tecnologie Alimentari; short supply chain ; food quality ; sustainability ; use of renewable energy ; typicity ; PGI products ; reduction of waste and scraps ; antioxidant activity ; food development ; farmer's market ; food production |
| Record ID: | 1223485 |
| Full text PDF: | http://hdl.handle.net/2434/230012 |
Abstract
