AbstractsLaw & Legal Studies
Physical and chemical properties of Arizona early baart wheat correlated with its baking strength
| Institution: | University of Arizona |
|---|---|
| Department: | |
| Year: | 1927 |
| Keywords: | Wheat – Arizona.; Cooking (Wheat) |
| Record ID: | 1486233 |
| Full text PDF: | http://hdl.handle.net/10150/305825 |
Abstract
