AbstractsChemistry
An investigation of the carbonyl compounds in gamma irradiated milk fat
| Institution: | Oregon State University |
|---|---|
| Department: | Food Science and Technology |
| Degree: | MS |
| Year: | 1962 |
| Keywords: | Milk – Preservation |
| Record ID: | 1487010 |
| Full text PDF: | http://hdl.handle.net/1957/26666 |
Abstract
