AbstractsChemistry
Studies on the isolation and quantitative determination of amylose from wheat and oat starch.
| Institution: | McGill University |
|---|---|
| Department: | Department of Agricultural Chemistry. |
| Degree: | MS. |
| Year: | 1948 |
| Keywords: | Agricultural Chemistry. |
| Record ID: | 1496801 |
| Full text PDF: | http://digitool.library.mcgill.ca/thesisfile125086.pdf |
Abstract
[...] The major part of this thesis is concerned with the preparation and analysis of chromium trioxide oxy-starch, oxy-amylose and oxy-amylopectin. The latter part of the thesis describes a f a i r l y successful attempt to locate the positions of some of the carbonyl groups in the oxystarch by an application of the Kiliani synthesis.
