AbstractsBiology & Animal Science
Some microbiological studies of non- and partially precooked frozen foods with particular reference to the presence of coliform staphylococci and salmonella groups
| Institution: | Oregon State University |
|---|---|
| Department: | Bacteriology |
| Degree: | MS |
| Year: | 1950 |
| Keywords: | Frozen foods |
| Record ID: | 1502343 |
| Full text PDF: | http://hdl.handle.net/1957/53450 |
Abstract
