AbstractsBiology & Animal Science
The effect of pH on the agglutination of H and O suspensions of Salmonella typhosa in human and rabbit antisera
| Institution: | McGill University |
|---|---|
| Department: | Department of Microbiology and Immunology. |
| Degree: | MS. |
| Year: | 1950 |
| Keywords: | Bacteriology. |
| Record ID: | 1502906 |
| Full text PDF: | http://digitool.library.mcgill.ca/thesisfile121086.pdf |
Abstract
The Laboratory of Hygiene, Department of National Health and Welfare, at the request of the Directors of the Provincial Laboratories, undertook to supply each of these laboratories with H and O suspensions of the following species in the genus Salmonella: S. typhosa, S. paratyphosa A, S. paratyphosa B, S. paratyphosa C, and S. cholerae-suis var. Kunzendorf, to be used in their routine widal tests.
