AbstractsBiology & Animal Science

Studies on the growth of bacteria, yeasts and molds in butter held in storage at 4.3 ⁰ to 10⁰ (40⁰ to 50⁰ F) for one month

by Arthur William Cole

Institution: Oregon State University
Department: Dairy Husbandry
Degree: MS
Year: 1931
Keywords: Butter
Record ID: 1506000
Full text PDF: http://hdl.handle.net/1957/50953