AbstractsBiology & Animal Science
The ascorbic acid content of dehydrated potatoes
| Institution: | Montana State University |
|---|---|
| Department: | |
| Year: | 1962 |
| Keywords: | Vitamin C.; Potatoes Drying. |
| Record ID: | 1513336 |
| Full text PDF: | http://scholarworks.montana.edu/xmlui/handle/1/5791 |
Abstract
