AbstractsBiology & Animal Science
Some factors affecting the cooking qualities of pears
| Institution: | Oregon State University |
|---|---|
| Department: | Domestic Science |
| Degree: | MS |
| Year: | 1915 |
| Keywords: | Cooking (Pears) |
| Record ID: | 1523957 |
| Full text PDF: | http://hdl.handle.net/1957/50417 |
Abstract
