Factors affecting viscosities and coverage value of chocolate coatings for ice cream

Abstracts Biology & Animal Science

by Harold L. Collins

Institution:	The Ohio State University
Department:	Food Science and Technology
Degree:	MS
Year:	1938
Keywords:	Food Science
Record ID:	1527710
Full text PDF:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1412939463