AbstractsBiology & Animal Science
The isolation and synthesis of a food factor occurring in cream and necessary for the nutrition of the guinea pig
| Institution: | Oregon State University |
|---|---|
| Department: | Biochemistry |
| Degree: | MS |
| Year: | 1941 |
| Keywords: | Cream – Analysis |
| Record ID: | 1532663 |
| Full text PDF: | http://hdl.handle.net/1957/51622 |
Abstract
