AbstractsBiology & Animal Science
The effect of dry milk solids on the properties of doughs
| Institution: | Kansas State University |
|---|---|
| Department: | |
| Year: | 1939 |
| Keywords: | Dough |
| Record ID: | 1535475 |
| Full text PDF: | http://hdl.handle.net/2097/18477 |
Abstract
The effect of dry milk solids on the properties of doughs
| Institution: | Kansas State University |
|---|---|
| Department: | |
| Year: | 1939 |
| Keywords: | Dough |
| Record ID: | 1535475 |
| Full text PDF: | http://hdl.handle.net/2097/18477 |
