AbstractsLaw & Legal Studies

A Determination of the Value of Sulphur Dioxide as a Dehydrating Agent for Sweet Potatoes

by Everett Robert Scogin

Institution: North Texas State Teachers College
Year: 1941
Keywords: sulphur dioxide; dehydrating agent; sweet potatoes
Record ID: 1539149
Full text PDF: http://digital.library.unt.edu/ark:/67531/metadc75320/


The purpose of this experiment was to determine the value of sulphur dioxide as a dehydrating agent for sweet potatoes.