AbstractsBiology & Animal Science
Some studies on the effectiveness of ascorbic acid and tocopherol in retarding oxidative rancidity in butter
| Institution: | Kansas State University |
|---|---|
| Department: | |
| Year: | 1951 |
| Keywords: | Butter – Analysis and examination |
| Record ID: | 1543794 |
| Full text PDF: | http://hdl.handle.net/2097/17480 |
Abstract
