AbstractsLaw & Legal Studies
Certain factors affecting the palatability of precooked frozen braised steaks
| Institution: | Kansas State University |
|---|---|
| Department: | |
| Year: | 1947 |
| Keywords: | Precooked foods |
| Record ID: | 1580340 |
| Full text PDF: | http://hdl.handle.net/2097/18593 |
Abstract
