Total lipids and phospholipids of turkey tissues
Institution: | Iowa State University |
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Department: | |
Year: | 1964 |
Keywords: | Meat – Analysis; Lipids; Turkeys; Poultry products technology; Biological chemistry; Biochemistry |
Record ID: | 1586234 |
Full text PDF: | http://lib.dr.iastate.edu/rtd/3017 http://lib.dr.iastate.edu/cgi/viewcontent.cgi?article=4016&context=rtd |