AbstractsBiology & Animal Science

Total lipids and phospholipids of turkey tissues

by Socorro Olaivar Acosta




Institution: Iowa State University
Department:
Year: 1964
Keywords: Meat – Analysis; Lipids; Turkeys; Poultry products technology; Biological chemistry; Biochemistry
Record ID: 1586234
Full text PDF: http://lib.dr.iastate.edu/rtd/3017


http://lib.dr.iastate.edu/cgi/viewcontent.cgi?article=4016&context=rtd


Abstract