AbstractsEarth & Environmental Science
Effects of processing, home preparation and maturity on the mineral content of cowpeas [Vigna unguiculata (L.)]
| Institution: | Texas A&M University |
|---|---|
| Department: | nutrition |
| Degree: | MS |
| Year: | 2012 |
| Keywords: | nutrition.; Major nutrition.; Cowpea - Nutrition.; Cooking (Cowpeas) - Nutrition.; Food - Mineral content. |
| Record ID: | 1986415 |
| Full text PDF: | http://hdl.handle.net/1969.1/ETD-TAMU-1988-THESIS-S559 |
Abstract
