Structure and chemistry of flavour precursors in grapes / by Christopher R. Strauss
Institution: | University of Adelaide |
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Department: | |
Year: | 1983 |
Keywords: | Grapes Composition.; Monoterpenes.; Fruit Flavor and odor.; Flavor Analysis. |
Record ID: | 1034501 |
Full text PDF: | http://hdl.handle.net/2440/19219 |