AbstractsBiology & Animal Science

Some microbiological studies of non- and partially precooked frozen foods with particular reference to the presence of coliform staphylococci and salmonella groups

by William Scott Tanner

Institution: Oregon State University
Department: Bacteriology
Degree: MS
Year: 1950
Keywords: Frozen foods
Record ID: 1502343
Full text PDF: http://hdl.handle.net/1957/53450