AbstractsBiology & Animal Science

The effect of pH on the agglutination of H and O suspensions of Salmonella typhosa in human and rabbit antisera

by W. Robert Bailey

Institution: McGill University
Department: Department of Microbiology and Immunology.
Degree: MS.
Year: 1950
Keywords: Bacteriology.
Record ID: 1502906
Full text PDF: http://digitool.library.mcgill.ca/thesisfile121086.pdf


The Laboratory of Hygiene, Department of National Health and Welfare, at the request of the Directors of the Provincial Laboratories, undertook to supply each of these laboratories with H and O suspensions of the following species in the genus Salmonella: S. typhosa, S. paratyphosa A, S. paratyphosa B, S. paratyphosa C, and S. cholerae-suis var. Kunzendorf, to be used in their routine widal tests.