AbstractsBiology & Animal Science
Studies on the growth of bacteria, yeasts and molds in butter held in storage at 4.3 ⁰ to 10⁰ (40⁰ to 50⁰ F) for one month
| Institution: | Oregon State University |
|---|---|
| Department: | Dairy Husbandry |
| Degree: | MS |
| Year: | 1931 |
| Keywords: | Butter |
| Record ID: | 1506000 |
| Full text PDF: | http://hdl.handle.net/1957/50953 |
Abstract
