Search All
Books
Add Abstract
Book proposals
Sitemap
Contact
Search
Abstracts
Biology & Animal Science
Vitamin K₅ as a food preservative
by Leticia Pangilinan Gomez
Institution:
Oregon State University
Department:
Food and Dairy Technology
Degree:
MS
Year:
1962
Keywords:
Vitamins
Record ID:
1507712
Full text PDF:
http://hdl.handle.net/1957/28284
Abstract