AbstractsBiology & Animal Science
Relationships of muscle, fat, bone and some physical measurements to beef carcass cutability
| Institution: | Kansas State University |
|---|---|
| Department: | |
| Year: | 1962 |
| Keywords: | Meat cutting |
| Record ID: | 1511093 |
| Full text PDF: | http://hdl.handle.net/2097/18622 |
Abstract
