AbstractsEconomics
Determination of optimum raw product sampling procedures with special reference to green beans for processing
| Institution: | Oregon State University |
|---|---|
| Department: | Agricultural Economics |
| Degree: | MS |
| Year: | 1962 |
| Keywords: | Sampling (Statistics) |
| Record ID: | 1511694 |
| Full text PDF: | http://hdl.handle.net/1957/19904 |
Abstract
