AbstractsMedical & Health Science
Adjustment of the ratio of fat to nonfat solids by means of nonfat dry milk in the manufacture of cheddar cheese from high fat content milk
| Institution: | Oregon State University |
|---|---|
| Department: | Dairy Manufacturing |
| Degree: | MS |
| Year: | 1948 |
| Keywords: | Cheddar cheese |
| Record ID: | 1513685 |
| Full text PDF: | http://hdl.handle.net/1957/53688 |
Abstract
