AbstractsPhysics
The comparative values of light and dark egg yolks with respect to vitamin A content
| Institution: | Oregon State University |
|---|---|
| Department: | Poultry |
| Degree: | MS |
| Year: | 1932 |
| Keywords: | Eggs – Nutritional aspects |
| Record ID: | 1540065 |
| Full text PDF: | http://hdl.handle.net/1957/51227 |
Abstract
