A study of the quality and bacterial content of home canned peas as affected by varied methods and periods of precessing
Institution: | Montana State University |
---|---|
Department: | |
Year: | 1933 |
Keywords: | Peas Preservation.; Canning and preserving. |
Record ID: | 1541418 |
Full text PDF: | http://scholarworks.montana.edu/xmlui/handle/1/5089 |