AbstractsBiology & Animal Science
A study of oxidized flavor development in locally produced milk
| Institution: | Texas Tech University |
|---|---|
| Department: | |
| Year: | 1950 |
| Keywords: | Milk |
| Record ID: | 1550651 |
| Full text PDF: | http://hdl.handle.net/2346/13174 |
Abstract
A study of oxidized flavor development in locally produced milk
| Institution: | Texas Tech University |
|---|---|
| Department: | |
| Year: | 1950 |
| Keywords: | Milk |
| Record ID: | 1550651 |
| Full text PDF: | http://hdl.handle.net/2346/13174 |
