Studies on the adjuvant action of rutin and ascorbic acid in nutrition.
Institution: | McGill University |
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Department: | Department of Nutrition. |
Degree: | MS. |
Year: | 1951 |
Keywords: | Nutrition. |
Record ID: | 1555123 |
Full text PDF: | http://digitool.library.mcgill.ca/thesisfile118990.pdf |
Two experiments consisting of 120 guinea pigs each were carried out. The first experiment was conducted to determine to what extent different ratios of rutin to ascorbic acid would affect the biological value of crystalline ascorbic acid. [...]