AbstractsLaw & Legal Studies
Some factors affecting the softening of brined cherries
| Institution: | Oregon State University |
|---|---|
| Department: | Food Technology |
| Degree: | MS |
| Year: | 1959 |
| Keywords: | Cherry – Preservation |
| Record ID: | 1562635 |
| Full text PDF: | http://hdl.handle.net/1957/26339 |
Abstract
