Possible sources of calcium and phoshorus in the Chinese diet, the determination of calcium and phosphorus in a typical Chinese dish containing meat and bone
Institution: | Oregon State University |
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Department: | Foods and Nutrition |
Degree: | MS |
Year: | 1933 |
Keywords: | Diet – China – Nutritional aspects |
Record ID: | 1579916 |
Full text PDF: | http://hdl.handle.net/1957/26184 |