AbstractsMedical & Health Science

Possible sources of calcium and phoshorus in the Chinese diet, the determination of calcium and phosphorus in a typical Chinese dish containing meat and bone

by Pik Wan Hoh

Institution: Oregon State University
Department: Foods and Nutrition
Degree: MS
Year: 1933
Keywords: Diet  – China  – Nutritional aspects
Record ID: 1579916
Full text PDF: http://hdl.handle.net/1957/26184