The role of lipid in the nutrition of the house cricket.
Institution: | McGill University |
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Department: | Department of Entomology. |
Degree: | MS. |
Year: | 1964 |
Keywords: | Entomology.; Crickets.; Lipids. |
Record ID: | 1580524 |
Full text PDF: | http://digitool.library.mcgill.ca/thesisfile116577.pdf |
The house cricket, Acheta domesticus (L.), is an insect which has received, up until recently, very little attention as a physiological subject. This is no doubt due to the fact that it has been of little economic importance in Europe or North America. However, its potential as a laboratory test animal has been pointed out by several authors (Stone, 1953; Ghouri and McFarlane, 1958; Ritchot, 1960 ). Several factors enhance its utility - it is easily reared; it is a large enough insect in all stages of its life history to require no special handling, techniques; it has a sufficiently short life history; and finally it is not commonly subject to diseases or parasites in the laboratory.