AbstractsBiology & Animal Science

An Investigation of Gas Chromatographic Separation of Tastes and Odors Produced by Actinomycetes

by James K. Matlock

Institution: North Texas State University
Year: 1965
Keywords: water; organisms
Record ID: 1586173
Full text PDF: http://digital.library.unt.edu/ark:/67531/metadc130567/


It is the purpose of this thesis to evaluate a few selected gas chromatographic materials for the separation of odorants produced by an actinomycete culture under laboratory conditions. Also to compare the results obtained with concentrated solutions of a surface water containing similar odors under natural conditions.