AbstractsBiology & Animal Science
An Investigation of Gas Chromatographic Separation of Tastes and Odors Produced by Actinomycetes
| Institution: | North Texas State University |
|---|---|
| Department: | |
| Year: | 1965 |
| Keywords: | water; organisms |
| Record ID: | 1586173 |
| Full text PDF: | http://digital.library.unt.edu/ark:/67531/metadc130567/ |
Abstract
It is the purpose of this thesis to evaluate a few selected gas chromatographic materials for the separation of odorants produced by an actinomycete culture under laboratory conditions. Also to compare the results obtained with concentrated solutions of a surface water containing similar odors under natural conditions.
