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Heat resistance of rough and smooth variants of Bacillus stearothermophilus

by James David Baldock

Institution: Iowa State University
Department:
Degree:
Year: 1969
Keywords: Bacillus stearothermophilus; Agriculture; Food Science
Posted:
Record ID: 1499500
Full text PDF: http://lib.dr.iastate.edu/rtd/3624 http://lib.dr.iastate.edu/cgi/viewcontent.cgi?article=4623&context=rtd


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