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by Gabriela Negru
Institution: | Roskilde University |
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Year: | 2016 |
Keywords: | Social Entrepreneurship; Leadership |
Posted: | 02/05/2017 |
Record ID: | 2064066 |
Full text PDF: | http://rudar.ruc.dk/handle/1800/26065 |
Being part of a larger organization and forced to meet diverse standards of quality and economic performance, how does the leader of Danhostel Faxe maintain balance between being a profitable member of chain and, in the same time, an ethic social enterprise that successfully delivers social value to the community? Or the other way around: how does the organization manage to keep into account the special needs of its employees and successfully integrate and empower then to build a normal life, while in the same time striving to meet the financial standards imposed by the chain that they are a part of? Advisors/Committee Members: Cokpekin, Ozge (advisor).
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