Abstracts Category : Other

The associations between sweet raste function, oral complex carbohydrate sensitivity, dietary intake patterns and body composition

by Yu Qing Low

The studies conducted as part of this thesis contribute to the growing knowledge surrounding sweet taste function and potential existence of complex carbohydrate taste in humans. The findings supports the existence and functionality of complex carbohydrate sensitivity and ad libitum consumption of complex carbohydrate foods, dietary intake and body composition. Advisors/Committee Members: Keast, Russell, Lacy, Kathleen, McBride, Robert.